A surprising touch in recipes
Ancellotta pomace powder adds fruity, slightly tannic notes and a deep, natural color . It's perfect for adding personality to bread, pasta, desserts, or creative doughs, transforming simple recipes into something truly original.
From wine tradition to a new ingredient
Our powder is made from the pomace of Ancellotta grapes , a historic variety from Emilia-Romagna known for its intense color and deep aromas. After vinification, what remains of the skins and seeds is recovered and transformed into a unique ingredient, bringing the authentic character of the grape to the kitchen.
The natural color of Ancellotta
The Ancellotta grape is known for its intense, deep color , one of the characteristics that make it prized in the world of wine. When ground, the pomace preserves these natural hues, adding purple hues and a unique visual character to recipes that make every dish even more special.
